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Modeling Food Processing Operations (Woodhead Publishing Series in Food Science, Technology and Nutrition)

by Serafim Bakalis,Kai Knoerzer,Peter J Fryer Professor

ISBN 13: 9781782422846

Format: Hardcover (372 pages)
Publisher: Woodhead Publishing
Published: 01 May 2015

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Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification (Woodhead Publishing Series in Food Science, Technology and Nutrition)

by Kai Knoerzer,Pablo Juliano,Geoffrey W Smithers

ISBN 13: 9780081002940

Format: Hardcover (510 pages)
Publisher: Woodhead Publishing
Published: 01 Jun 2016

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High Pressure Thermal Processing

by Kai Knoerzer, Sandra Olivier, Robert Sevenich

ISBN 13: 9780128238721

Format: Paperback (296 pages)
Publisher: Academic Press
Published: 15 Mar 2022

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Food Engineering Innovations Across the Food Supply Chain

by Pablo Juliano, Kai Knoerzer, Jay Sellahewa, Minh H. Nguyen, Roman Buckow

ISBN 13: 9780128212929

Format: Paperback (406 pages)
Publisher: Academic Press
Published: 15 Nov 2021

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